Yellow Curry Recipe
Choice of meat simmered in coconut milk with Yellow curry, carrots, onions and potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Add Chicken
Add the chicken pieces to the pot, season with salt and black pepper, and cook until the chicken is browned.
- 4
Add Vegetables and Curry Powder
Stir in the diced carrots and potatoes, then add the yellow curry powder. Mix well to coat the meat and vegetables.
- 5
Simmer with Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Cover and cook for 20-25 minutes, or until the vegetables are tender.
- 6
Final Touches
Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
