Green Curry Recipe
Recipe information
Make Green Curry in just 40m. Choice of meat simmered in coconut milk with Green curry paste, onions, green beans, zucchini, carrots, broccoli, mushrooms, eggplant, bamboo shoots, baby corn and Thai basil.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop and prepare all the vegetables and meat as specified in the ingredients list.
2. Cook the Meat
In a large pan or wok, heat the vegetable oil over medium heat. Add the choice of meat and cook until browned.
3. Add Onions and Curry Paste
Add the sliced onion to the pan and sauté until translucent. Stir in the green curry paste and cook for another 2 minutes until fragrant.
4. Incorporate Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
5. Add Vegetables
Add the green beans, zucchini, carrots, broccoli, mushrooms, eggplant, bamboo shoots, and baby corn. Stir well to combine.
6. Simmer
Reduce heat to low and let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the meat is cooked through.
7. Finish with Thai Basil
Stir in the Thai basil leaves and season with salt to taste. Remove from heat.
8. Serve
Serve the green curry hot with steamed jasmine rice or rice noodles.
Local Coupons
No local coupons found for this recipe's ingredients.