Buddha Rama Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop all the vegetables and slice the meat into bite-sized pieces.

2. 2

   Sauté Onions

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

3. 3

   Cook the Meat

   Add the chicken (or choice of meat) to the pot and cook until browned on all sides.

4. 4

   Add Curry Paste

   Stir in the house special curry paste and cook for 2-3 minutes until fragrant.

5. 5

   Incorporate Coconut Milk

   Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer.

6. 6

   Add Vegetables

   Add the zucchini, green beans, broccoli, carrots, cabbage, Chinese cabbage, baby corn, and mushrooms to the pot. Stir to combine.

7. 7

   Simmer the Curry

   Cover the pot and let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the meat is cooked through.

8. 8

   Finish with Peanut Butter

   Stir in the peanut butter until fully dissolved. Taste and season with salt and black pepper as needed.

9. 9

   Serve

   Serve the Buddha Rama Curry hot over steamed rice or with naan bread.