Spicy Tofu Salad Recipe
Fresh organic tofu seasoned with fresh lime juice, red onion, fresh mint leaves, Japanese cucumber, green onion, Thai red pepper, and roasted ground rice. Served on a bed of fresh lettuce and shredded cabbage.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes and marinate in lime juice for 20 minutes.
- 2
Prepare the Vegetables
Thinly slice the red onion, chop the mint leaves, and slice the Japanese cucumber into thin rounds. Chop the green onion and slice the Thai red pepper.
- 3
Mix Ingredients
In a large bowl, combine the marinated tofu, red onion, mint leaves, cucumber, green onion, Thai red pepper, and roasted ground rice. Toss gently to mix.
- 4
Assemble the Salad
On a serving platter, create a bed of lettuce and top it with the tofu mixture. Garnish with additional mint leaves if desired.
