Spicy Noodles Recipe
Choice of meat, stir fried rice noodles with garlic chili oil, eggs, broccoli, fresh garlic, and fresh Thai basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Stir-fry the Meat
In a large skillet or wok, heat 1 tablespoon of garlic chili oil over medium-high heat. Add the choice of meat and stir-fry for about 3-4 minutes until fully cooked. Remove from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add another tablespoon of garlic chili oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the broccoli florets and stir-fry for about 2-3 minutes until tender-crisp.
- 4
Add Noodles and Eggs
Push the broccoli to one side of the skillet. In the empty side, scramble the eggs until just set. Then add the cooked rice noodles and the cooked meat back to the skillet.
- 5
Combine Ingredients
Pour soy sauce and an additional tablespoon of garlic chili oil over the noodle mixture. Toss everything together to combine. Season with salt and pepper to taste.
- 6
Finish with Basil
Remove the skillet from heat and stir in fresh Thai basil leaves. Serve hot.
