Spicy Chicken Salad Recipe
Grounded chicken breast seasoned with fresh lime juice, red onion, fresh mint leaves, green onion, cilantro, carrots, Kaffir lime leaves, lemon grass and roasted ground rice. Served on a bed of fresh lettuce and shredded cabbage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Mixture
In a large bowl, combine the ground chicken breast with fresh lime juice, red onion, mint leaves, green onion, cilantro, grated carrots, Kaffir lime leaves, and lemongrass. Mix well until all ingredients are evenly incorporated.
- 2
Cook the Chicken Mixture
In a skillet over medium heat, cook the chicken mixture for about 10-12 minutes, stirring occasionally until the chicken is fully cooked and no longer pink. Remove from heat and let it cool slightly.
- 3
Add Roasted Ground Rice
Once the chicken mixture has cooled, stir in the roasted ground rice until well combined.
- 4
Assemble the Salad
On a large serving platter, arrange the torn lettuce leaves and shredded cabbage as a bed. Spoon the spicy chicken mixture on top of the greens.
- 5
Serve
Serve immediately, garnished with additional mint or cilantro if desired.
