Name: New Chiang Mai Thai Cuisines SPICY BEEF SALAD Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams beef sirloin; 3 tablespoons lime juice; 1 medium red onion; 1 cup fresh mint leaves; 2 stalks green onion; 1 medium cucumber; 2 tablespoons roasted ground rice; 2 cups lettuce; 1 cup shredded cabbage; to taste salt; to taste black pepper

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grilled beef seasoned with fresh lime juice, red onion, mint leaves, green onion, cucumber and roasted ground rice. Served on a bed of fresh lettuce and shredded cabbage.

Season the beef sirloin with lime juice, salt, and black pepper. Let it marinate for at least 30 minutes.

Prepare the Beef

Preheat the grill over medium-high heat. Grill the marinated beef for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Grill the Beef

While the beef is resting, thinly slice the red onion, cucumber, and green onion. Chop the fresh mint leaves.

Prepare the Vegetables

On a large serving platter, create a bed of lettuce and shredded cabbage. Top with the sliced beef, red onion, cucumber, green onion, and fresh mint. Sprinkle roasted ground rice over the top.

Assemble the Salad

Serve immediately with additional lime wedges if desired.

Serve

beef sirloin

lime juice

red onion

fresh mint leaves

green onion

cucumber

roasted ground rice

lettuce

shredded cabbage

salt

black pepper

SPICY BEEF SALAD

Choice of meat simmered in coconut milk with house special curry paste, peanut butter, onions, zucchini, green beans, broccoli, carrots, cabbage, Chinese cabbage, baby corn and mushroom.

BUDDHA RAMA CURRY

Thin strips of calamari dipped into our homemade coconut batter, then fried to tender, golden perfection. Served with homemade pineapple sweet and sour sauce.

FRIED CALAMARI

Choice of meat simmered in coconut milk with Green curry paste, onions, green beans, zucchini, carrots, broccoli, mushrooms, eggplant, bamboo shoots, baby corn and Thai basil.

GREEN CURRY

Choice of meat simmered in coconut milk with Red curry paste, onions, green beans, zucchini, carrots, broccoli, mushrooms, pumpkins, bamboo shoots, mushroom, baby corn and Thai basil.

RED CURRY

Boneless skinless chicken breast skewers marinated in coconut curry and Turmeric powder, Thai spices. Last finish sizzling with coconut milk. Served with homemade peanut sauce.

CHICKEN SATAY

Thai style fried rice with your choice of meat, fresh Thai basil, garlic, egg, onions and broccoli. Topped with green onion and cilantro.

BASIL FRIED RICE

Make SPICY BEEF SALAD Recipe in just 1h . Grilled beef seasoned with fresh lime juice, red onion, mint leaves, green onion, cucumber and roasted ground rice. Served on a bed of fresh lettuce and shredded cabbage.

Spicy Beef Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Beef

Grill the Beef

Prepare the Vegetables

Assemble the Salad

Serve

More from New Chiang Mai Thai Cuisine