Shrimp Rolls Recipe
Bite size shrimp seasoned with Thai spices, rolled in spring roll wrappers, and fried to golden perfection. Served with homemade pineapple sweet and sour sauce.
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Ingredients
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Shrimp Rolls
Method
Preparation
- 1
Prepare the Shrimp Filling
In a mixing bowl, combine the shrimp, minced garlic, grated ginger, Thai red curry paste, fish sauce, lime juice, and chopped cilantro. Mix well until the shrimp is evenly coated in the seasoning.
- 2
Assemble the Rolls
Lay a spring roll wrapper on a clean surface with one corner facing you. Place a spoonful of the shrimp mixture near the corner. Fold the corner over the filling, then fold the sides in and roll tightly to enclose the filling. Repeat with remaining wrappers and filling.
- 3
Fry the Rolls
Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the shrimp rolls in batches, frying until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
