Panang Curry Recipe
Choice of meat simmered in coconut milk with Panang curry paste, zucchini, green beans, carrots, onion, broccoli, baby corn and Thai basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Heat vegetable oil in a large pot over medium heat. Add the meat (or tofu) and cook until browned. Remove from the pot and set aside.
- 3
- 4
Add Coconut Milk and Curry Paste
Stir in the Panang curry paste, mixing it well with the vegetables. Pour in the coconut milk and stir until combined.
- 5
Simmer
Return the cooked meat (or tofu) to the pot. Bring to a gentle simmer, cover, and let cook for 15-20 minutes, or until the vegetables are tender.
- 6
Finish with Thai Basil
Stir in the Thai basil and season with salt to taste. Cook for an additional 2 minutes.
- 7
Serve
Serve hot with steamed rice or noodles.
