Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Fresh avocado with lime, cilantro, and onion.

Guacamole

A combination of fresh mixed seafood, including shrimp, scallops, mussels, fillet Ahi and calamari, seasoned with fresh lime juice, sweet chili, Japanese cucumbers, red onion, green onion, cilantro, carrots, and fresh mint leaves. Served on bed fresh lettuce and shredded cabbage.

In a large pot of salted boiling water, cook the shrimp, scallops, mussels, and calamari for 2-3 minutes until they are opaque and cooked through. Remove from heat and drain. Allow to cool.

Prepare the Seafood

In a large mixing bowl, combine the cooled seafood, Ahi fillet, Japanese cucumber, red onion, green onion, cilantro, carrots, mint leaves, lime juice, and sweet chili sauce. Toss gently to combine.

Mix the Ingredients

On a large serving platter, layer the torn lettuce and shredded cabbage. Spoon the seafood mixture over the greens. Serve immediately.

Serve the Salad

shrimp, peeled and deveined

scallops

mussels, cleaned

Ahi fillet, cut into cubes

calamari, sliced

Japanese cucumber, thinly sliced

red onion, thinly sliced

green onion, chopped

cilantro, chopped

carrots, julienned

fresh mint leaves, chopped

lime juice

sweet chili sauce

fresh lettuce, torn

shredded cabbage

MIXED SEAFOOD SALAD

Choice of meat simmered in coconut milk with house special curry paste, peanut butter, onions, zucchini, green beans, broccoli, carrots, cabbage, Chinese cabbage, baby corn and mushroom.

BUDDHA RAMA CURRY

Thin strips of calamari dipped into our homemade coconut batter, then fried to tender, golden perfection. Served with homemade pineapple sweet and sour sauce.

FRIED CALAMARI

Choice of meat simmered in coconut milk with Green curry paste, onions, green beans, zucchini, carrots, broccoli, mushrooms, eggplant, bamboo shoots, baby corn and Thai basil.

GREEN CURRY

Choice of meat simmered in coconut milk with Red curry paste, onions, green beans, zucchini, carrots, broccoli, mushrooms, pumpkins, bamboo shoots, mushroom, baby corn and Thai basil.

RED CURRY

Boneless skinless chicken breast skewers marinated in coconut curry and Turmeric powder, Thai spices. Last finish sizzling with coconut milk. Served with homemade peanut sauce.

CHICKEN SATAY

Thai style fried rice with your choice of meat, fresh Thai basil, garlic, egg, onions and broccoli. Topped with green onion and cilantro.

BASIL FRIED RICE

Make MIXED SEAFOOD SALAD Recipe in just 30m. A combination of fresh mixed seafood, including shrimp, scallops, mussels, fillet Ahi and calamari, seasoned with fresh lime juice, sweet chili, Japanese cucumbers, red onion, green onion, cilantro, carrots, and fresh mint leaves. Served on bed fresh lettuce and shredded cabbage.

Mixed Seafood Salad Recipe

Ingredients

Seafood and Vegetables

Method

Preparation

Prepare the Seafood

Mix the Ingredients

Serve the Salad

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