Jul 14 2026
Restaurants›New Chiang Mai Thai Cuisine›Masaman Curry Recipe

Masaman Curry Recipe

Inspired by New Chiang Mai Thai Cuisine
Time50m
Serves4

Choice of meat simmered in coconut milk with Masaman curry, carrots, potatoes, onion and roasted peanuts.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, dice the carrots and potatoes, and choose your meat (chicken, beef, or tofu).

  2. 2

    Sauté the Onions

    In a large pot, heat a little oil over medium heat and sauté the chopped onion until translucent.

  3. 3

    Add the Curry Paste

    Stir in the Masaman curry paste and cook for 1-2 minutes until fragrant.

  4. 4

    Add Meat and Coconut Milk

    Add the meat to the pot and cook until browned. Then pour in the coconut milk and stir well.

  5. 5

    Incorporate Vegetables

    Add the diced carrots and potatoes to the pot. Bring to a gentle simmer.

  6. 6

    Simmer

    Cover the pot and let the curry simmer for about 20-25 minutes or until the vegetables are tender.

  7. 7

    Season the Curry

    Add fish sauce, brown sugar, and lime juice. Stir to combine and adjust seasoning as needed.

  8. 8

    Serve

    Garnish with chopped roasted peanuts and cilantro. Serve hot with rice or flatbread.

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