Fried Won Ton Recipe
Homemade fried won ton filled with ground chicken breast, pork, celery, bamboo shoots, garlic, white pepper. Served with our homemade ginger soy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Won Ton Filling
Method
Preparation and Cooking
- 1
Make the Filling
In a large bowl, combine ground chicken, ground pork, chopped celery, bamboo shoots, minced garlic, and white pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Won Tons
Take a won ton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat until all filling is used.
- 3
- 4
Fry the Won Tons
Carefully add a few won tons to the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels. Repeat until all won tons are cooked.
- 5
Serve
Serve warm with homemade ginger soy sauce for dipping.
