Fried Banana & Ice Cream Recipe
Recipe information
Make Fried Banana & Ice Cream in just 30m. Your choice of ice cream served with fried banana, topped with honey
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Ingredients
Fried Banana & Ice Cream
Preparation
1. Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water, whisking until you have a smooth batter.
2. Heat the oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Prepare the bananas
Peel the bananas and slice them in half lengthwise. You can leave them whole if preferred.
4. Fry the bananas
Dip each banana piece into the batter, ensuring it's fully coated. Carefully place them in the hot oil, frying until golden brown, about 2-3 minutes on each side.
5. Drain excess oil
Once golden brown, remove the fried bananas from the oil and place them on paper towels to drain excess oil.
6. Serve with ice cream
Place the fried bananas on a serving plate, top with scoops of your choice of ice cream, and drizzle with honey before serving.
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