Jul 14 2026
Restaurants›New Chiang Mai Thai Cuisine›Cucumber Salad Recipe

Cucumber Salad Recipe

Inspired by New Chiang Mai Thai Cuisine
Time15m
Serves4

Island fresh Japanese cucumber, tomatoes, garlic and crushed peanuts served on a bed of lettuce, avocado and shredded cabbage.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and chop the Japanese cucumber into thin slices. Dice the tomatoes and avocado. Shred the cabbage.

  2. 2

    Mix the Salad Base

    In a large bowl, combine the chopped lettuce, shredded cabbage, diced avocado, and sliced cucumber.

  3. 3

    Add Flavor

    Sprinkle the minced garlic and crushed peanuts over the salad mixture.

  4. 4

    Serve

    Toss the salad gently to combine. Serve immediately as a refreshing side dish.

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