Coconut Sticky Rice & Ice Cream Recipe
Sticky rice cooked with coconut milk top with your choice of ice cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse and Soak the Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 20-25 minutes or until tender.
- 3
Prepare Coconut Sauce
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Do not boil.
- 4
Combine Rice and Coconut Sauce
Once the rice is cooked, transfer it to a mixing bowl. Pour about half of the coconut sauce over the rice and stir gently to combine. Allow it to sit for 10-15 minutes to absorb the flavors.
- 5
Serve
To serve, place a portion of the coconut sticky rice on a plate, drizzle with remaining coconut sauce, and top with your choice of ice cream.
