Chiang Mai Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather and prepare all your ingredients. Dice the chicken, chop the onion, carrot, and green onion, and mince the garlic.

2. 2

   Cook the Chicken

   In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining sesame oil. Add the onion, garlic, and carrot. Sauté for about 3-4 minutes until the onion is translucent. Add the broccoli and cook for another 2-3 minutes.

4. 4

   Add Rice and Eggs

   Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Mix the eggs with the vegetables. Add the cooked jasmine rice and stir well to combine.

5. 5

   Season the Fried Rice

   Add the cooked chicken back to the skillet. Pour in the soy sauce, and season with salt and pepper to taste. Stir everything together and cook for an additional 2-3 minutes, allowing the rice to heat through.

6. 6

   Garnish and Serve

   Remove from heat. Garnish with chopped green onions and cilantro before serving. Enjoy your Chiang Mai Fried Rice!