Black Bean Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the wide rice noodles according to the package instructions. Drain and set aside.

2. 2

   Stir-fry the Vegetables

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add Vegetables and Meat

   Add the broccoli florets and julienned carrots to the skillet. Stir-fry for about 3-4 minutes until they are tender-crisp. If using meat, add it at this stage and cook until fully done.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Crack the eggs into the other side and scramble until fully cooked.

5. 5

   Combine Everything

   Add the cooked rice noodles to the skillet. Pour the soy sauce over the mixture and season with salt and black pepper to taste. Toss everything together to combine and heat through for an additional 2 minutes.

6. 6

   Serve

   Remove from heat and serve hot, garnished with additional soy sauce if desired.