Tagliolini Antica Trattoria Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into small cubes. Boil them in salted water until tender, about 15 minutes. Drain and let cool slightly.

2. 2

   Make the Potato Cream

   In a blender, combine the boiled potatoes, heavy cream, black truffle oil, salt, and black pepper. Blend until smooth and creamy. Set aside.

3. 3

   Cook the Pasta

   In a large pot of boiling salted water, cook the tagliolini pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

4. 4

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, and sauté until mushrooms are tender and golden brown, about 5-7 minutes. Season with salt and pepper.

5. 5

   Combine Everything

   Add the cooked pasta to the skillet with the sautéed mushrooms. Pour in the potato cream and mix well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6. 6

   Serve

   Plate the pasta and garnish with freshly shaved black truffles and chopped parsley. Serve immediately.