Sweet Potato Casserole Recipe
Indulge in our delightful Sweet Potato Casserole, a comforting blend of creamy, roasted sweet potatoes topped with a crunchy pecan and brown sugar streusel. This dish is a perfect harmony of sweetness and warmth, making it an irresistible addition to any meal. Each bite delivers a rich flavor that captures the essence of home-cooked goodness, perfect for sharing with loved ones or savoring on your own.
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Ingredients
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Casserole Ingredients
Method
Preparation Steps
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of water until tender, about 15-20 minutes. Drain and let cool slightly.
Mash the Sweet Potatoes
In a large mixing bowl, mash the sweet potatoes until smooth. Add brown sugar, butter, milk, vanilla extract, eggs, and salt. Mix until well combined.
Assemble the Casserole
Preheat the oven to 350°F (175°C). Transfer the sweet potato mixture into a greased baking dish. Evenly spread the pecan and marshmallow topping over the sweet potato mixture.
Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the casserole is heated through.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious sweet potato casserole!