Jul 14 2026
RestaurantsNeumeier's Whippoorwill RestaurantMashed Potatoes And Gravy Recipe

Mashed Potatoes And Gravy Recipe

Time45m
Serves4

Indulge in our creamy mashed potatoes, whipped to perfection and smothered in a rich, savory gravy. Each bite offers a comforting blend of buttery goodness and robust flavors, making it the ideal side dish to elevate any meal. Experience the warmth of home-cooked goodness with every spoonful.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Mashed Potatoes

    Peel and chop the russet potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

  2. 2

    Cook the Potatoes

    Boil the potatoes for about 15-20 minutes or until fork-tender. Drain and return them to the pot.

  3. 3

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the drained potatoes. Mash until creamy and smooth.

  4. 4

    Prepare the Gravy

    In a saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute until golden.

  5. 5

    Add Broth

    Gradually whisk in the chicken or vegetable broth. Continue to whisk until the gravy thickens, about 5-7 minutes.

  6. 6

    Season the Gravy

    Stir in salt, black pepper, garlic powder, and onion powder. Simmer for an additional 2-3 minutes.

  7. 7

    Serve

    Serve the mashed potatoes topped with gravy.

More from Neumeier's Whippoorwill Restaurant