Restaurants›Neumeier's Whippoorwill Restaurant›White Cheddar Mac Recipe

White Cheddar Mac Recipe

Inspired by Neumeier's Whippoorwill Restaurant
Time30m
Serves4

Indulge in our creamy White Cheddar Mac, where al dente pasta is enveloped in a rich, velvety white cheddar cheese sauce. This comforting classic is finished with a crispy breadcrumb topping for that perfect crunch in every bite. Experience the ultimate in cheesy goodness that will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Roux

In the same pot, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1-2 minutes until it forms a paste (roux).

3

Add Milk

Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken, about 5-7 minutes.

4

Add Cheese and Seasonings

Remove the pot from heat and stir in the shredded white cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is creamy.

5

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

6

Optional Topping

If using breadcrumbs, pour the mac and cheese into a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until golden brown.

7

Serve

Serve warm and enjoy your delicious white cheddar mac!