Restaurants›Neumeier's Whippoorwill Restaurant›Black Eyed Peas Recipe

Black Eyed Peas Recipe

Inspired by Neumeier's Whippoorwill Restaurant
Time1h 10m
Serves4

Savor a delightful twist on a classic with our Black Eyed Peas, slow-cooked to perfection and infused with a medley of spices. Each bite offers a hearty and comforting taste, complemented by hints of garlic and onion, making it a soul-warming dish perfect for any occasion. Enjoy it as a standalone dish or paired with cornbread for a true Southern experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Black Eyed Peas

Rinse the black-eyed peas under cold water and soak them for at least 4 hours or overnight.

2

Cook the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté for 5-7 minutes until softened.

3

Combine Ingredients

Add the soaked black-eyed peas, water, vegetable broth, canned tomatoes, cumin, salt, black pepper, and bay leaf to the pot. Stir to combine.

4

Simmer the Dish

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 45-60 minutes, or until the peas are tender.

5

Finish and Serve

Remove the bay leaf, stir in fresh parsley, and adjust seasoning if necessary. Serve warm.