Sweet Green Beans Recipe
Experience a delightful twist on a classic with our Sweet Green Beans. Tender, vibrant green beans are expertly sautéed to retain their crispness, then drizzled with a luscious honey glaze and sprinkled with toasted almonds for a perfect balance of sweetness and nutty crunch. This dish is a refreshing addition to any meal, promising to tantalize your taste buds and brighten your plate.
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Ingredients
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Sweet Green Beans Ingredients
Method
Sweet Green Beans Directions
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans. If desired, cut them into smaller pieces.
- 2
Cook the Green Beans
Bring a pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are tender-crisp. Drain and set aside.
- 3
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the brown sugar, soy sauce, garlic powder, salt, and black pepper. Stir until the sugar is dissolved and the mixture is well combined.
- 4
Combine and Serve
Add the cooked green beans to the skillet and toss them in the sauce until evenly coated. Cook for an additional 2-3 minutes until heated through. Sprinkle with toasted sesame seeds before serving.