Small Chicken Fried Steak Recipe
Hand breaded chopped steak patty topped with your choice of gravy. Served with 2 sides and a roll.
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Ingredients
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Chicken Fried Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a shallow dish, combine flour, salt, pepper, and paprika. In another bowl, whisk together eggs and milk.
- 2
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Steaks
Carefully add the breaded steaks to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Remove the steaks from the skillet and drain on paper towels. Serve hot with your choice of gravy, alongside 2 sides and a roll.