Salisbury Steak Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until well combined.

2. 2

   Form Patties

   Shape the mixture into two equal-sized patties.

3. 3

   Cook the Patties

   In a skillet, heat cooking oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove patties from the skillet and keep warm.

4. 4

   Make the Gravy

   In the same skillet, add chopped onion and sauté until translucent. Stir in beef broth and Worcestershire sauce. Bring to a simmer.

5. 5

   Thicken the Gravy

   In a small bowl, mix cornstarch and water until smooth. Gradually stir into the gravy, cooking until thickened.

6. 6

   Serve

   Return the patties to the skillet, spoon gravy over them, and serve hot with your choice of sides and rolls.