Ravioli With Cheeze Recipe
With Mediterranean herbs and provolone cheese sauce, mustard
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ravioli
Bring a large pot of salted water to a boil. Add the fresh ravioli and cook according to package instructions, usually about 3-5 minutes or until they float to the top. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, add the olive oil and heavy cream. Stir to combine and bring to a gentle simmer.
- 3
Add Cheese and Herbs
Gradually add the provolone cheese to the cream, stirring continuously until melted and smooth. Stir in the mustard, oregano, basil, salt, and black pepper. Adjust seasoning as needed.
- 4
Combine Ravioli and Sauce
Add the cooked ravioli to the sauce, gently tossing to coat. Cook for an additional 1-2 minutes to heat through.
- 5
Serve
Plate the ravioli, drizzle with any remaining cheese sauce, and garnish with fresh parsley. Enjoy!