Pb&j Recipe
Jif creamy peanut butter & Welch’s grape jelly on white bread. Served with fries.
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Ingredients
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Sandwich
Method
Preparation
- 1
Prepare the Bread
Lay out two slices of white bread on a clean surface.
- 2
Spread the Peanut Butter
Using a knife, spread 1/4 cup of Jif creamy peanut butter evenly on one slice of bread.
- 3
Spread the Jelly
On the second slice of bread, spread 1/4 cup of Welch’s grape jelly evenly.
- 4
Assemble the Sandwich
Carefully place the slice with peanut butter on top of the slice with jelly to form a sandwich.
- 5
Cut and Serve
Cut the sandwich in half if desired and serve with fries on the side.