Name: Neumeier's Whippoorwill Restaurants Onion Straws Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Large onions; 1 cups All-purpose flour; 1 cup Cornstarch; 1 tsp Baking powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 cups Milk; 3 cups Vegetable oil

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Hand breaded strips of onion fried to a golden brown. Served with house-made ranch.

Peel the onions and slice them into thin rings. Separate the rings and set aside.

Prepare the Onions

In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well. Gradually add milk to the dry ingredients, stirring until smooth.

Make the Batter

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip the onion rings into the batter, ensuring they are fully coated.

Coat the Onion Rings

Carefully place the battered onion rings into the hot oil. Fry in batches, avoiding overcrowding the pan. Cook until they are golden brown, about 2-3 minutes per side.

Fry the Onion Straws

Remove the fried onion straws with a slotted spoon and drain on paper towels. Serve hot with house-made ranch dressing.

Drain and Serve

Large onions

All-purpose flour

Cornstarch

Baking powder

Salt

Black pepper

Paprika

Milk

Vegetable oil

Onion Straws

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Make Onion Straws Recipe in just 30m. Hand breaded strips of onion fried to a golden brown. Served with house-made ranch.

Onion Straws Recipe

Ingredients