Mini Corn Dogs Recipe

Mini Corn Dogs Directions

1. 1

   Prepare the batter

   In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In a separate bowl, combine the milk and egg, then mix into the dry ingredients until smooth.

2. 2

   Heat the oil

   In a deep pot or fryer, heat the vegetable oil over medium heat to about 350°F (175°C).

3. 3

   Coat the hot dogs

   Insert a toothpick into each mini hot dog. Dip each hot dog into the batter, ensuring it’s fully coated.

4. 4

   Fry the corn dogs

   Carefully place the coated hot dogs into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

5. 5

   Prepare the fries

   While the corn dogs are frying, prepare the french fries according to package instructions or fry them fresh.

6. 6

   Serve

   Serve the mini corn dogs hot with ketchup and mustard on the side, alongside the fries.