Name: Neumeier's Whippoorwill Restaurants Mimi’s Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds Ground beef; 1 cup Breadcrumbs; 2 large Eggs; 1 medium Onion, chopped; 1 cup Ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon Garlic powder; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 cup Milk

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A Neumeier family favorite. Best meatloaf on the Avenue! Served with 2 sides and a roll.

Preheat the Oven

In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, half of the ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and milk. Mix until well combined.

Mix Ingredients

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.

Shape the Meatloaf

Spread the remaining ketchup on top of the meatloaf for added flavor and moisture.

Top with Ketchup

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

Bake

Allow the meatloaf to rest for 10 minutes before slicing. Serve with your choice of sides and rolls.

Rest and Serve

Ground beef

Breadcrumbs

Eggs

Onion, chopped

Ketchup

Worcestershire sauce

Garlic powder

Salt

Black pepper

Milk

Mimi’s Meatloaf

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Make Mimi’s Meatloaf Recipe in just 1h 30m. A Neumeier family favorite. Best meatloaf on the Avenue! Served with 2 sides and a roll.

Mimi’s Meatloaf Recipe

Ingredients

Meatloaf Ingredients

Method

Cooking Instructions