Jul 14 2026
RestaurantsNeumeier's Whippoorwill RestaurantMimi’s Chicken Salad Recipe

Mimi’s Chicken Salad Recipe

Time30m
Serves4

A Neumeier’s family favorite. Chicken Salad, lettuce and tomato on the side. Served on toasted Texas Toast with garlic herb butter. Served with choice of fresh cut fries or house made chips.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken Salad

    In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced red onion, Dijon mustard, salt, and black pepper. Mix until all ingredients are well combined. Adjust seasoning to taste.

  2. 2

    Toast the Texas Toast

    In a small bowl, mix the softened butter with garlic powder and dried herbs. Spread the garlic herb butter on one side of each slice of Texas toast. Heat a skillet over medium heat and toast the bread, butter-side down, until golden brown, about 3-4 minutes.

  3. 3

    Assemble the Dish

    On each slice of toasted Texas toast, generously scoop the chicken salad. Top with fresh lettuce leaves and sliced tomato. Serve immediately with a side of fresh cut fries or house made chips.

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