Mac-n-cheese Recipe
White Cheddar. Served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mac-n-Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the unsalted butter. Stir in the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 5-7 minutes.
- 3
Add Cheese and Seasonings
Remove the sauce from the heat and stir in the white cheddar and parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring well to combine. Ensure all the pasta is coated evenly.
- 5
Prepare the Fries
Cook the fries according to package instructions or until golden and crispy.
- 6
Serve
Serve the mac-n-cheese hot, alongside a generous portion of fries.