Local Fish Recipe

Preparation Steps

1. 1

   Prepare the Pears

   Peel and slice the pears. In a saucepan, combine the sliced pears and red wine. Simmer on medium heat until the pears are tender and the wine reduces to a syrupy consistency, about 10 minutes. Set aside.

2. 2

   Cook the Fish

   Season the fish fillets with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add the fish fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from heat.

3. 3

   Prepare the Porchetta

   Slice the porchetta into thin pieces and briefly warm it in the same skillet used for the fish for about 2 minutes.

4. 4

   Assemble the Dish

   On a serving plate, arrange the cooked fish fillets. Top with slices of porchetta, a handful of fresh arugula, and the red wine pears. Finish with shavings of provolone cheese and a sprinkle of fresh herbs.

5. 5

   Serve

   Serve immediately while warm, drizzled with any remaining pan juices if desired.