House Made Chips Recipe
Indulge in our crispy House Made Chips, perfectly seasoned and cooked to golden perfection. Each bite offers a delightful crunch, making them the ideal companion for your favorite dip or enjoyed solo for a satisfying snack. Experience the freshness and flavor in every chip!
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- 4
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry until they are golden brown and crispy, about 3-5 minutes.
- 5
- 6
Serve
Let the chips cool slightly before serving. Enjoy your house made chips warm or at room temperature.