Hamburger Steak Recipe
8oz hand-made seasoned ground beef patty topped with grilled onions and bell peppers. Gravy upon request. Served with 2 sides and a roll.
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Ingredients
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Hamburger Steak
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, then form into 8oz patties.
- 2
Cook the Patties
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the patties and cook for about 4-5 minutes on each side until they reach your desired doneness. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced onion and bell pepper. Sauté until they are soft and caramelized, about 5-7 minutes.
- 4