Grilled Chicken Spinach Wrap Recipe
Romaine lettuce mix, diced chicken breast, tomato, cheese, and special sauce in a spinach herb wrap. Served with choice of fresh cut fries or house made chips.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the diced chicken breast with salt, pepper, and any other desired spices. Grill for about 5-7 minutes, or until fully cooked and no longer pink in the center. Remove from grill and let cool slightly.
- 2
Assemble the Wraps
Lay a spinach herb wrap on a flat surface. Layer romaine lettuce, grilled chicken, diced tomato, shredded cheese, and a drizzle of special sauce in the center of the wrap.
- 3
Wrap It Up
Fold in the sides of the wrap and then roll it up tightly from the bottom to the top. Ensure all the filling is secured inside.
- 4
Serve
Cut the wraps in half diagonally and serve with a side of fresh cut fries or house-made chips.