Grilled Chicken Recipe
Grilled chicken breast, lettuce, tomato, purple onion, served on a sourdough bun. Served with choice of fresh cut fries or house made chips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear.
- 3
Prepare the Vegetables
While the chicken is grilling, slice the tomato and purple onion. Wash and dry the lettuce leaves.
- 4
Assemble the Sandwich
Once the chicken is cooked, place each chicken breast on a sourdough bun. Top with lettuce, tomato slices, and purple onion. Serve with choice of fresh cut fries or house made chips.