Fried Pickles Recipe

Preparation

1. 1

   Prepare the Pickles

   Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

2. 2

   Make the Breading Station

   In one bowl, combine the flour, cornmeal, garlic powder, onion powder, salt, and black pepper. In another bowl, whisk together the egg and milk.

3. 3

   Bread the Pickles

   Dip each pickle slice first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat evenly.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Pickles

   Carefully add the breaded pickle slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Remove the fried pickles from the oil and drain on paper towels. Serve hot with house-made ranch dressing.