Cobbler Recipe
Peach, Apple, or Berry. A-la-mode add $1.49
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Ingredients
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Cobbler Ingredients
Method
Preparation Directions
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). Wash, peel (if necessary), and slice the peaches and apples, and if using, wash the berries. In a large mixing bowl, combine the fruits with half of the sugar (1/2 cup) and set aside to macerate for about 10 minutes.
- 2
Make the Batter
In another mixing bowl, whisk together the flour, remaining sugar, baking powder, and salt. Pour in the milk, melted butter, and vanilla extract. Mix until just combined.
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the macerated fruit and all its juices over the batter. Do not stir.
- 4
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- 5
Serve
Allow to cool slightly before serving. For an a-la-mode option, serve warm with a scoop of ice cream on top.