Chili Cheese Fries Recipe
Generous portion of hand-cut fries topped with chili and melted shredded cheese.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Preparation Directions
- 1
- 2
- 3
Make the Chili
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in chili powder, diced tomatoes, kidney beans, salt, and pepper. Simmer for 15 minutes.
- 4
Assemble the Dish
Place a generous portion of fries on a serving platter. Top with the chili mixture and sprinkle shredded cheddar cheese on top.
- 5
Melt the Cheese
Place the assembled fries under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped green onions, and serve immediately.