Chicken Strips Recipe
Hand breaded. Served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the chicken breasts into strips and set aside.
- 2
- 3
Bread the Chicken
Coat each chicken strip first in flour, then dip in egg, and finally coat with the bread crumb mixture.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the breaded chicken strips in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Prepare the Fries
Cook the frozen fries according to package instructions while the chicken strips are frying.
- 6
Serve
Serve the chicken strips hot with fries on the side.