Chicken Fried Tenders (4) Recipe
Hand breaded chicken breast strips fried to a golden brown. Served with 2 sides and a roll.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.
- 2
Set Up Breading Stations
Set up three bowls: one with flour, one with beaten egg mixed with buttermilk, and one with bread crumbs.
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg mixture, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Tenders
Fry the breaded chicken strips in batches for about 4-5 minutes on each side or until golden brown and cooked through.
- 6