Brisket Philly Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Rub the brisket with salt, black pepper, garlic powder, and Worcestershire sauce. Let it marinate for at least 1 hour, or preferably overnight.

2. 2

   Smoke the Brisket

   Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and smoke for approximately 6-8 hours, or until it reaches an internal temperature of 195°F (90°C). Let it rest for 30 minutes before slicing.

3. 3

   Prepare the Vegetables

   While the brisket is resting, slice the onion and bell peppers. In a skillet, heat the olive oil over medium heat. Add the sliced onions and peppers, season with salt and pepper, and sauté until tender, about 8-10 minutes.

4. 4

   Assemble the Sandwich

   Slice the smoked brisket thinly. On each hoagie roll, layer the sliced brisket, sautéed onions, and bell peppers. Top with provolone cheese.

5. 5

   Melt the Cheese

   Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Serve the Brisket Philly hot with fresh cut fries or house-made chips on the side.