Jul 14 2026

Avocado Recipe

Time15m
Serves4

Indulge in the creamy richness of our ripe avocados, expertly sliced and served fresh. Each bite is a delightful experience, bursting with flavor and health benefits. Perfectly paired with a sprinkle of sea salt and a drizzle of lime juice, this dish is a refreshing treat that elevates any meal. Enjoy the smooth texture and subtle taste that makes avocados a beloved choice for health-conscious food lovers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency.

  3. 3

    Add Ingredients

    Stir in the lime juice, salt, black pepper, diced red onion, chopped cilantro, and diced tomato into the mashed avocado.

  4. 4

    Mix Well

    Mix everything together until well combined. Taste and adjust seasoning if necessary.

  5. 5

    Serve

    Serve immediately with tortilla chips, on toast, or as a topping for salads.

More from Neumeier's Whippoorwill Restaurant