Jul 14 2026
RestaurantsNeumeier's Whippoorwill Restaurant1/3 Pound Whippoorwill Burger Recipe

1/3 Pound Whippoorwill Burger Recipe

Time25m
Serves1

Served with our special sauce and topped with cheddar cheese and onion straws. Served with choice of fresh cut fries or house made chips.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patty

    In a bowl, combine the ground beef with salt and black pepper. Shape into a patty about 3/4 inch thick.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place the slice of cheddar cheese on the patty to melt.

  4. 4

    Toast the Bun

    While the patty is cooking, lightly toast the burger bun on the grill or in a toaster.

  5. 5

    Assemble the Burger

    Spread the special sauce on the bottom bun. Add the lettuce, followed by the cooked patty with melted cheese, tomato slices, and top with onion straws. Cover with the top bun.

  6. 6

    Serve

    Serve the burger with a side of fresh cut fries or house-made chips.

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