1/3 Pound Whippoorwill Burger Recipe
Served with our special sauce and topped with cheddar cheese and onion straws. Served with choice of fresh cut fries or house made chips.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a bowl, combine the ground beef with salt and black pepper. Shape into a patty about 3/4 inch thick.
- 2
- 3
Add Cheese
During the last minute of cooking, place the slice of cheddar cheese on the patty to melt.
- 4
Toast the Bun
While the patty is cooking, lightly toast the burger bun on the grill or in a toaster.
- 5
Assemble the Burger
Spread the special sauce on the bottom bun. Add the lettuce, followed by the cooked patty with melted cheese, tomato slices, and top with onion straws. Cover with the top bun.
- 6
Serve
Serve the burger with a side of fresh cut fries or house-made chips.