Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Phrik Daeng Recipe

Phrik Daeng Recipe

Inspired by Nawa - Inspired Asian Cuisine & Cocktails
Time30m
Serves1

Blood orange infused El Buho Mezcal & Camarena Silver Tequila, yellow Chartreuse, Thai hot pepper syrup, agave, lemon, orange bitters

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Ingredients

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Spirit Base

Infusion

Flavoring

Method

Preparation

1

Infuse the Mezcal

Peel the blood oranges and add the peels to the El Buho Mezcal in a glass jar. Let it infuse in the refrigerator for at least 2 hours, or overnight for a stronger flavor.

2

Prepare Thai Hot Pepper Syrup

Combine equal parts of water and sugar in a saucepan and bring to a boil. Add sliced Thai hot peppers to the mixture, and let it simmer for 10 minutes. Remove from heat, strain, and cool.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add the infused El Buho Mezcal, Camarena Silver Tequila, Yellow Chartreuse, Thai hot pepper syrup, agave syrup, lemon juice, and orange bitters.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Strain

Strain the mixture into a chilled coupe or cocktail glass.

6

Garnish and Serve

Garnish with a twist of blood orange peel or a slice of blood orange, if desired. Serve immediately.