Bangkok Blaze Recipe
Recipe information
Make Bangkok Blaze in just 30m. Ritual 'Tequila', lime juice, spicy syrup
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Ingredients
Cocktail Ingredients
Garnish
Preparation
1. Prepare the Spicy Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) along with 1-2 fresh sliced jalapeños. Heat over medium heat until the sugar dissolves, then bring to a simmer. Allow it to simmer for 10 minutes. Remove from heat, let it cool, then strain out the jalapeños.
2. Juice the Limes
Cut fresh limes in half and juice them until you have 1 oz of lime juice. Strain to remove any seeds or pulp.
Mixing the Cocktail
3. Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of tequila, 1 oz of fresh lime juice, and 0.5 oz of spicy syrup.
4. Shake Well
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
5. Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
6. Add Garnish
Garnish your Bangkok Blaze with a lime wheel on the rim and sprinkle a pinch of chili powder on top for an extra kick.
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