Restaurants›Nawa - Inspired Asian Cuisine & Cocktails›Saved By The Bell Recipe

Saved By The Bell Recipe

Time15m
Serves1

Vida Mezcal, Jinro Chamisul - Soju, green bell peppers infused Camarena Tequila, Original, Peach or Grape dry Curacau, agave, lemon juice, pineapple juice

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Frequently paired with

The best thing to pair and share with Saved By The Bell

Selected to serve

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

smoky · tart · herbal

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Ingredients

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Alcoholic Ingredients

Method

Preparation

1

Gather Ingredients

Ensure all ingredients are ready and measured out for easy mixing.

2

Prepare Glass

Chill a cocktail glass or a rocks glass by placing it in the freezer for about 10 minutes.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add 1 oz of Vida Mezcal, 1 oz of Jinro Chamisul Soju, 1 oz of the infused Camarena Tequila, and 0.5 oz of Peach or Grape Dry Curacao.

4

Add Mixers

Pour in 0.5 oz of agave syrup, 0.75 oz of lemon juice, and 1 oz of pineapple juice into the shaker.

5

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

6

Strain and Serve

Remove the chilled glass from the freezer and strain the cocktail mixture into the glass.

7

Garnish

Garnish with a slice of green bell pepper on the rim of the glass for an added touch.

8

Enjoy

Serve immediately and enjoy your Saved By The Bell cocktail!

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