Saved By The Bell Recipe
Vida Mezcal, Jinro Chamisul - Soju, green bell peppers infused Camarena Tequila, Original, Peach or Grape dry Curacau, agave, lemon juice, pineapple juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Ingredients
Mixing Ingredients
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are ready and measured out for easy mixing.
- 2
Prepare Glass
Chill a cocktail glass or a rocks glass by placing it in the freezer for about 10 minutes.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 1 oz of Vida Mezcal, 1 oz of Jinro Chamisul Soju, 1 oz of the infused Camarena Tequila, and 0.5 oz of Peach or Grape Dry Curacao.
- 4
Add Mixers
Pour in 0.5 oz of agave syrup, 0.75 oz of lemon juice, and 1 oz of pineapple juice into the shaker.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.