Tiki Songkran Recipe
Recipe information
Make Tiki Songkran in just 45m. Guava, mango, pineapple, lime juice, orgeat
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fruits
Liquids
Preparation
1. Prepare the Fruits
Peel and chop the guava, mango, and pineapple into small pieces. Make sure to remove any seeds from the guava and mango.
2. Juicing
In a blender, combine the chopped guava, mango, and pineapple. Blend until smooth. You may strain the mixture if you prefer a smoother texture.
Mixing
3. Combine Ingredients
In a large pitcher, combine the fruit puree with lime juice and orgeat syrup. Stir well to ensure all ingredients are evenly mixed.
4. Chill
Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
Serving
5. Serve
Pour the Tiki Songkran mixture into glasses filled with ice. Garnish with a slice of lime or a piece of fruit if desired.
Local Coupons
No local coupons found for this recipe's ingredients.