Tiki Songkran Recipe
Guava, mango, pineapple, lime juice, orgeat
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Ingredients
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Fruits
Liquids
Method
Preparation
Prepare the Fruits
Peel and chop the guava, mango, and pineapple into small pieces. Make sure to remove any seeds from the guava and mango.
Juicing
In a blender, combine the chopped guava, mango, and pineapple. Blend until smooth. You may strain the mixture if you prefer a smoother texture.
Mixing
Combine Ingredients
In a large pitcher, combine the fruit puree with lime juice and orgeat syrup. Stir well to ensure all ingredients are evenly mixed.
Chill
Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
Serving
Serve
Pour the Tiki Songkran mixture into glasses filled with ice. Garnish with a slice of lime or a piece of fruit if desired.