Tom Yum Soup Recipe
Recipe information
Make Tom Yum Soup in just 30m. Spicy and sour soup with shrimp, mushrooms, and herbs.
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Ingredients
Base Ingredients
Main Ingredients
Preparation
1. Prep the Aromatics
Cut the lemongrass stalks into 2-inch pieces and gently crush them with the flat side of a knife to release their flavor. Slice the galangal root into thin pieces.
Cooking
3. Make the Broth
In a large pot, combine the chicken broth, lemongrass, kaffir lime leaves, galangal, and bird's eye chilies. Bring to a boil over medium-high heat.
4. Add Shrimp and Vegetables
Once the broth is boiling, add the shrimp, mushrooms, and tomatoes. Cook for about 5 minutes or until the shrimp turn pink and the mushrooms are tender.
5. Season the Soup
Stir in the fish sauce, lime juice, and sugar. Taste and adjust seasoning if necessary. Add more lime juice or fish sauce to achieve desired sourness and saltiness.
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